Wines:

• Cannonau di Sassari
  
  wine produced from the vineyards in the countryside around Sennori and Sorso. It is a rosé wine with a delicate bouquet and pleasant taste. Fine table wine, to be served at a temperature of 14°.
  
  
• Dorato di Sorso
  
  a white wine with gold reflections. It is a strong wine with a pleasant bouquet, perfect as an aperitif or after dinner drink. To be served chilled.
  
  
• Torbato secco
  
  a white wine with a delicate bouquet and a dry taste. It is the perfect accompaniment for fish and should be served at a temperature of 8°.
  
  
• Nuraghe Majore
  
  a wine produced from the vineyards in the countryside around Nuraghe Majore, in the Province of Sassari. It is a white wine with a distinct bouquet and a dry tatse. A fine table wine, to be served at a temperature of 12°.
  
  
• Anghelu Ruju
  
  a red wine with a strong flavour, very similar to port. It is the perfect wine to end a meal, to be served at a temperature of 18°.
  
  
• Moscato di Sorso e Sennori
  
  the grapes are harvested late, when they are slightly withered, and the wine is left to age for five months.
  
  
• Malvasia di Bosa
  
  the Malvasia vine has Greek origins and was introduced to Sardinia by the Benedictine Monks. Although production of the Malvasia di Bosa wine is limited, it is particularly appreciated by connoisseurs for its quality, which derives from the characteristics of the land where the vine is cultivated. The wine is left to age for two years. There are various types of Malvasia di Bosa: natural sweet, strong sweet, strong dry, dry.
  

Liqueurs:

sweet and bitter after dinner drinks, as well as distilled liqueurs made from myrtle berries and lemons and Su fil'e ferru (Sardinian brandy, or 'acqua vite').

The latter gets its name from the custom that farmers had of burying the illegally produced home-made brandy and then marking the spot by sticking a piece of wire into the ground.