Food and Drink

• Tempio Pausania
  The restaurants and 'agriturismi' (farmhouses) in Tempio Pausania offer an exceptional variety of delicious specialities from the Gallura region, from pasta served with wild boar sauce, to roast suckling pig, numerous local cheeses and irresistible desserts. All the dishes are accompanied by the characteristic Vermentino wine, which is produced in the Wine Cellars of Tempio.
  
  
• Berchidda
  The town boasts an impressive tradition in the gastronomic field, from the typical Gallura soup, to ravioli, game dishes, as well as spit roast lamb and pork, not to mention the delicious local pecorino (sheep) cheese and irresistible desserts. However, no meal is complete without the legendary Vermentino wine, which originated from this town and is still produced here today. Visitors must not miss a trip to the local Wine Cellar and the Wine Museum.
  
  
• Monti
  This town is famous for its vine production and stands on a range of hills, covered in lush vineyards, the grapes from which are used to produce fine red and white wines. The most famous wine is unquestionably 'Vermentino', which is produced in the local wine cellar. Wine lovers should not miss the chance to visit this wine cellar since it is one of the oldest and most interesting in Sardinia. Another delightful event is the "la sagra del Vermentino", a wine festival which takes place in Monti, at the beginning of August, in honour of the town's finest wine.